ITALIAN PARMESAN BEER BREAD MIX, ITALIAN PARMESAN
Rabbit Creek Products, Inc. Per 100 g · Label
55 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 270mg하루 권장의 39%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.8mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- SELF-RISING FLOURIngredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
- ROSEMARYIngredients
- THYMEIngredients
- BASILIngredients
- OREGANO.Ingredients
Ingredient text
SELF-RISING FLOUR (BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), SUGAR, PARMESAN CHEESE (PASTEURIZED PARTSKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR), ROSEMARY, THYME, BASIL, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Rabbit Creek Products, Inc. · USDA FoodData Central ·
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55 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 297kcal
Carbs 89%Protein 11%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170465