27 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sodium Caseinate · Ferrous Gluconate · · Locust Bean Gum · ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
Nutrients 38 items · 7 additives
- REFRIED BEANSIngredients
- TACO DIP ]Ingredients
- CREAM CHEESE [PASTEURIZED MILK AND CREAM CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUM]Ingredients
- DRESSING [SOYBEAN OILIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- MUSTARD FLOURIngredients
- ONION POWDERIngredients
- CALCIUM DISODIUM EDTA {TO PROTECT FLAVORIngredients
- NATURAL FLAVORSIngredients
- SEASONINGIngredients
- GUACAMOLE DIPIngredients
- GELATINIngredients
- ISOLATED SOY PROTEINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- GUAR GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- CELLULOSE GEL & CELLULOSE GUMIngredients
- DISODIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- BLUE 1. RED 40Ingredients
- YELLOW SIngredients
- YELLOW 6. DEHYDRATEDIngredients
- TOMATOIngredients
- CHEDDAR CHEESEIngredients
- BLACK OLIVESIngredients
- GREEN ONION.Ingredients
Ingredient text
REFRIED BEANS (PREPARED PINTO BEANS, WATER, LARD, SALT, GARLIC POWDER), TACO DIP (ACIDIFIED SOUR CREAM MILK CREAM, MODIFIED FOOD STARCH, GELATIN, GUAR GUM MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR POTASSIUM SORBATE [PRESERVATIVES)], CREAM CHEESE [PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], DRESSING [SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR), NATURAL FLAVORS), SEASONING (SALT, SPICES, INCLUDING CHILI PEPPER}, DEHYDRATED ONION AND GARLIC, DEXTROSE, SUGAR, NATURAL FLAVOR. DEHYDRATED GREEN BELL PEPPER, JALAPENO POWDER, SPICE EXTRACTIVES {INCLUDING PAPRIKA}], XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE PRESERVATIVES), GUACAMOLE DIP (SKIM MILK SOYBEAN OIL, AVOCADO, DICED TOMATO, WATER, COCONUT OIL, TOMATO JUICE, CONTAINS LESS THAN 2% OF ONION, SALT, EGG YOLKS DISTILLED VINEGAR, NONFAT DRY MILK SUGAR, SODIUM CASEINATE, SPICES, LACTIC ACID. GARLIC, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), , GELATIN, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, GUAR GUM, LEMON JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CELLULOSE GEL & CELLULOSE GUM, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CITRIC ACID, BLUE 1. RED 40, YELLOW S, YELLOW 6. DEHYDRATED), TOMATO, CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [ANTI CAKING AGENT]), BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
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27 points among 7,170 in Dips & Salsa
Where the calories come from 186kcal
Carbs 30%Protein 11%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170440