Crusts & DoughCrusts & Dough
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Crusts & Dough

CHOCOLATE CHIP EDIBLE COOKIE DOUGH, CHOCOLATE CHIP

Wal-Mart Stores, Inc. Per 100 g · Label

35 points among 1,399 in Crusts & Dough

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCarotene · · Ethyl Vanillin
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (85 g) = 10 sugar cubes · 1.7 cheese slices · 1.2 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • CHOCOLATE CHIPSIngredients
  • WATERIngredients
  • INVERT SUGARIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • BAKING SODAIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), WATER, INVERT SUGAR, NONFAT DRY MILK, NATURAL AND ARTIFICIAL VANILLA FLAVOR (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), BAKING SODA, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 412kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein4.7 g9%
Fat16.5 g31%
Carbs65.9 g20%
Sugars36.5 g37%
Fiber2.4 g10%
Calcium24 mg3%
Iron2.1 mg18%
Potassium41 mg1%
Sodium224 mg11%
Cholesterol0 mg0%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169934
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