Log

Chocolate

ASSORTED MILK & DARK CHOCOLATES, ASSORTED

Russell Stover Candies Inc. Per 100 g · Label

35 points among 10,839 in Chocolate

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (43 g) = 7.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • MILK CHOCOLATE [SUGARIngredients
  • WHOLE MILK COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • SOYIngredients
  • LECITHINIngredients
  • VANILLINIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • DARK CHOCOLATEIngredients
Ingredient text

MILK CHOCOLATE [SUGAR, WHOLE MILK COCOA BUTTER, CHOCOLATE, SOY, LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)), SUGAR, CORN SYRUP, DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)], COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS), CONDENSED MILK INVERT SUGAR, CREAM, BROWN SUGAR, PALM KERNEL OIL, SORBITOL, SALT, DRIED EGG WHITES, NATURAL FLAVORS, INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), CITRIC ACID, HONEY AND POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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35 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 419kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein4.7 g8%
Fat18.6 g34%
Carbs65.1 g20%
Sugars53.5 g54%
Fiber2.3 g9%
Calcium74 mg11%
Iron2.3 mg19%
Potassium249 mg7%
Sodium128 mg6%
Cholesterol12 mg4%
Saturated fatty acids11.6 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169804
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