Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

COUNTRY SMOKED CHEDDAR LINK, COUNTRY SMOKED CHEDDAR

Nettles Sausage Inc. Per 100 g · Label

46 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat·Trans fat.

46
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • CHEESEIngredients
  • SALTIngredients
  • SPICESIngredients
  • SODIUM PHOSPHATEIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • PAPRIKAIngredients
  • DEXTROSEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICE EXTRACTSIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, WATER, CHEESE ((CULTURED MILK, SALT, ENZYMES.), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APOCAROTENAL (COLOR) POWDERED CELLULOSE), SALT, SPICES, SODIUM PHOSPHATE, SUGAR, VINEGAR, PAPRIKA, DEXTROSE, SODIUM ERYTHORBATE, SPICE EXTRACTS, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Nettles Sausage Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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46 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 287kcal

Carbs 2%Protein 20%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy287 kcal14%
Protein14.1 g26%
Fat24.7 g46%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium47 mg7%
Iron0.9 mg7%
Sodium682 mg34%
Cholesterol68 mg23%
Saturated fatty acids9.4 g63%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169768
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