Crusts & DoughCrusts & Dough
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Crusts & Dough

TRIPLE CHOCOLATE BROWNIE COOKIE DOUGH, TRIPLE CHOCOLATE BROWNIE

Taste of Nature, Inc. Per 100 g · Label

35 points among 1,399 in Crusts & Dough

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
  • PALMFRUIT SHORTENINGIngredients
  • COATED CHOCOLATE CHIPSIngredients
  • HEAT TREATED WHEAT FLOURIngredients
  • DARK BROWN SUGARIngredients
  • SUGARIngredients
  • POWDERED SUGARIngredients
  • MOLASSESIngredients
  • COCOA POWDERIngredients
  • VEGETABLE GLYCERINIngredients
  • GHEE BUTTERIngredients
  • PALM KERNEL OILIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • XANTHAN GUMIngredients
  • TO PRESERVE FRESHNESS .Ingredients
Ingredient text

PALMFRUIT SHORTENING, COATED CHOCOLATE CHIPS (SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), CONFECTIONER'S GLAZE), HEAT TREATED WHEAT FLOUR, DARK BROWN SUGAR, SUGAR, POWDERED SUGAR, MOLASSES, COCOA POWDER, VEGETABLE GLYCERIN, GHEE BUTTER, PALM KERNEL OIL, SALT, SUNFLOWER LECITHIN, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT, POTASSIUM SORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Taste of Nature, Inc. · USDA FoodData Central ·

Serving 64g · Package – High energy density
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35 points among 1,399 in Crusts & Dough

Where the calories come from 500kcal

Carbs 51%Protein 2%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.1 g6%
Fat25 g46%
Carbs60.9 g19%
Sugars40.6 g41%
Fiber3.1 g12%
Calcium20 mg3%
Iron4.7 mg39%
Potassium84 mg2%
Sodium281 mg14%
Cholesterol8 mg3%
Saturated fatty acids14.1 g94%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169582
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