Frozen Appetizers & Hors D'oeuvres
WITH A COMBINATION OF SHARP CHEDDAR, PARMESAN, SWISS, GOUDA, AND BACON CHEESE BITES, BACON MAC & CHEESE
The Perfect Bite Company Per 100 g · Label
67 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 0.8 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (85 g) = 0.7 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- DITALINI PASTAIngredients
- WHOLE MILKIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- BACONIngredients
- BREAD CRUMBSIngredients
- CORNSTARCH CANOLA OILIngredients
- ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- GOUDA CHEESEIngredients
- PARMESAN CHEESEIngredients
- SWISS CHEESEIngredients
- EGGSIngredients
- CAYENNE PEPPER SAUCE DIJON MUSTARDIngredients
- SALT.Ingredients
Ingredient text
DITALINI PASTA (WATER ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES. ANNATTO [COLORING]), WATER, BACON (BACON CURED WITH WATER, SALT SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), BREAD CRUMBS (WHEAT FLOUR, SUGAR SEA SALT YEAST ASCORBIC ACID), CORNSTARCH CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTER, GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES ANNATTO [COLORING]), PARMESAN CHEESE (PASTEURIZED MILK, SALT. STARTER CULTURE, ENZYMES), SWISS CHEESE (PASTEURIZED MILK CHEESE CULTURES ENZYMES, SALT), EGGS, CAYENNE PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER) DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · The Perfect Bite Company · USDA FoodData Central ·
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67 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 224kcal
Carbs 38%Protein 19%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169558