55 points among 6,641 in Pasta by Shape & Type
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- REHYDRATED POTATOES 80%Ingredients
- WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- PRESERVATIVE: SORBIC ACIDIngredients
- NATURAL FLAVOURINGS. DUSTED WITH RICE FLOUR.Ingredients
Ingredient text
REHYDRATED POTATOES 80% (WATER, POTATO FLAKES), WHEAT FLOUR, WHEAT STARCH, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: SORBIC ACID, NATURAL FLAVOURINGS. DUSTED WITH RICE FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Rienzi & Sons Inc. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type
Where the calories come from 186kcal
Carbs 86%Protein 11%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169252