Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE MEATBALLS, ITALIAN STYLE

Schnuck Markets, Inc. Per 100 g · Label

60 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • MECHANICALLY SEPARATED CHICKENIngredients
  • WATERIngredients
  • BEEFIngredients
  • BREADCRUMBSIngredients
  • TEXTURED SOY FLOURIngredients
  • SEASONING BLENDIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • EGG WHITESIngredients
  • ROMANO CHEESEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, DRIED PARSLEY), SOY PROTEIN CONCENTRATE, EGG WHITES, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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60 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 200kcal

Carbs 15%Protein 26%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein12.9 g23%
Fat12.9 g24%
Carbs7.1 g2%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium94 mg13%
Iron2.1 mg18%
Sodium506 mg25%
Cholesterol71 mg24%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2169159
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