76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.2g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- DURUM WHEAT FLOURIngredients
- BEEFIngredients
- WHOLE EGG WATERIngredients
- ROMANO CHEESE . BREAD CRUMBSIngredients
- RICOTTA CHEESEIngredients
- CARROTSIngredients
- CELERYIngredients
- ONIONSIngredients
- FOUR BLENDIngredients
- SALTIngredients
- CANOLA OILIngredients
- PARSLEY. GARLICIngredients
- BLACK PEPPERIngredients
- ROSEMARYIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), CARROTS, CELERY, ONIONS, FOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, CANOLA OIL, PARSLEY. GARLIC, BLACK PEPPER, ROSEMARY, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Urbandillo · USDA FoodData Central ·
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 289kcal
Carbs 50%Protein 18%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168953