79 points among 7,170 in Dips & Salsa
Heavily processed.
79
- −3Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- NEUFCHATEL CREAM CHEESEIngredients
- EVAPORATED CANE SUGAR+Ingredients
- SOUR CREAMIngredients
- CARAMELIngredients
- LESS THAN 2% OF: CULTURED SUGAR+Ingredients
- CORN STARCH+Ingredients
- GUM ACACIA AND XANTHAN GUMIngredients
- CITRIC ACID+Ingredients
- SEA SALT.Ingredients
Ingredient text
NEUFCHATEL CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), EVAPORATED CANE SUGAR+, SOUR CREAM (CULTURED CREAM, ENZYMES), CARAMEL, LESS THAN 2% OF: CULTURED SUGAR+, CORN STARCH+, GUM ACACIA AND XANTHAN GUM,CITRIC ACID+, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · La Terra Fina USA, LLC · USDA FoodData Central ·
Serving 30g · Package – High energy density
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79 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168807