Pickles, Olives, Peppers & Relishes
HOT & SPICY PIZZA TOPPING, HOT & SPICY
Orlando Greco & Son Imports Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
58
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · · Ferrous Gluconate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- PEPPERSIngredients
- SOYBEAN OILIngredients
- GREEN AND BLACK OLIVESIngredients
- CELERYIngredients
- BELL PEPPERS CAULIFLOWERIngredients
- CARROTSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- PRESERVATIVESIngredients
- AND COLOR STABLIZER .Ingredients
Ingredient text
PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, GREEN AND BLACK OLIVES, CELERY, BELL PEPPERS CAULIFLOWER, CARROTS, WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC POWDER, PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFATE), AND COLOR STABLIZER (FERROUS GLUCONATE).
If you keep eating it
Source · Maker · Label
Maker and label · Orlando Greco & Son Imports · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 233kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168680