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SMORES CRUNCHY GRAHAMS AND FLUFFY MARSHMALLOWS COATED IN MILK CHOCOLATE SNACK MIX, S'MORES

Fannie May Confections, Inc. Per 100 g · Label

43 points among 8,482 in Other Snacks

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (30 g) = 5.3 sugar cubes · 1.3 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.7mg56% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items · 2 additives
  • MILK CHOCOLATEIngredients
  • MARSHMALLOWSIngredients
  • GRAHAMSIngredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MLK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN VANILLA EXTRACT), GRAHAMS (WHOLE GRAIN WHEAT, CORN MEAL, SUGAR, BROWN SUGAR SYRUP, CANOLA OIL, DEXTROSE, BAKING SODA, SALT, NATURAL FLAVOR, CALCIUM CARBONATE, IRON, ZINC, SODIUM ASCORBATE VITAMIN C, NIACINIMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2, THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE FOLIC ACID (VITAMIN B9), VITAMIN B12, VITAMIN D3).

If you keep eating it
Source · Maker · Label

Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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43 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 467kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein5 g9%
Fat26.7 g49%
Carbs66.7 g21%
Sugars53.3 g53%
Fiber3.3 g13%
Calcium117 mg17%
Iron6.7 mg56%
Sodium133 mg7%
Cholesterol10 mg3%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168628
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