FULLY COOKED CHICKEN BOLOGNA WITH VEGETABLES
Georgia Peach Products, Inc. Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 1 items
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- CHICKENIngredients
- WATERIngredients
- SALTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- DEXTROSEIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- RED PEPPERIngredients
- GREEN PEPPERIngredients
- ONIONIngredients
- GARLICIngredients
- CAROTSIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CHICKEN, WATER, SALT, SOY PROTEIN CONCENTRATE, DEXTROSE,HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, SPICES, RED PEPPER, GREEN PEPPER, ONION, GARLIC, CAROTS, CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 4%Protein 35%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 179 kcal | 9% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 893 mg | 45% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168253