Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

CHEESE GLUTEN-FREE GOURMET RAVIOLI WITH RICOTTA & ROMANO, CHEESE WITH RICOTTA & ROMANO

Caesar's Pasta, LLC Per 100 g · Label

60 points among 6,641 in Pasta by Shape & Type

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • GLUTEN FREE PASTA [GLUTEN FREE FLOUR BLENDIngredients
  • EGGSIngredients
  • WATERIngredients
  • OLIVE OIL]Ingredients
  • CHEESE FILLING [RICOTTA CHEESEIngredients
  • WATERIngredients
  • EGGSIngredients
  • MODIFIED CORN STARCHIngredients
  • ROMANO CHEESEIngredients
  • SEA SALTIngredients
  • BLACK PEPPERIngredients
  • PARSLEY].Ingredients
Ingredient text

GLUTEN FREE PASTA [GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, MODIFIED CORN STARCH, POTATO STARCH, XANTHAN GUM), EGGS, WATER, OLIVE OIL], CHEESE FILLING [RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), WATER, EGGS, MODIFIED CORN STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, BLACK PEPPER, PARSLEY].

If you keep eating it
Source · Maker · Label

Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·

Serving 142g · Package – High energy density
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60 points among 6,641 in Pasta by Shape & Type

Where the calories come from 254kcal

Carbs 51%Protein 18%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein8.5 g15%
Fat6.3 g12%
Carbs23.9 g7%
Sugars0 g0%
Fiber0 g0%
Calcium106 mg15%
Iron0.5 mg4%
Sodium141 mg7%
Cholesterol70 mg23%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168090
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