35 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.3 cheese slices · 0.9 bowls of rice
One serving (146 g) = 0.7 sugar cubes · 3.3 cheese slices · 1.4 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Good
- Calcium 221mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 37 items · 4 additives
- LOW MOISTURE MOZZARELLA CHEESE [Ingredients
- POWDERED CELLULOSE ]Ingredients
- CRUST [ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- DEXTROSEIngredients
- BAKING POWDERIngredients
- CALCIUM PROPIONATE ]Ingredients
- SAUCE [TOMATOESIngredients
- SALTIngredients
- SUGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- SPICESIngredients
- CITRIC ACID]Ingredients
- ITALIAN SAUSAGE [PORKIngredients
- NATURAL FLAVORINGSIngredients
- SALTIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- BHAIngredients
- BHT AND CITRIC ACID ]Ingredients
- PEPPERONI [PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- FLAVORINGSIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHT AND CITRIC ACID ]Ingredients
- PECORINO ROMANO CHEESE [Ingredients
- POWDERED CELLULOSE ].Ingredients
Ingredient text
LOW MOISTURE MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE)], SAUCE [TOMATOES, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, CITRIC ACID], ITALIAN SAUSAGE [PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], PECORINO ROMANO CHEESE [(SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)].
If you keep eating it
Source · Maker · Label
Maker and label · Lil Michaels Munchies Inc. · USDA FoodData Central ·
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35 points among 3,567 in Pizza
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167705