84 points among 6,641 in Pasta by Shape & Type
Heavily processed.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- EXTRA FANCY DURUM WHEAT FLOURIngredients
- SEMOLINAIngredients
- WATERIngredients
- DOUGH MIX YELLOW CORN FLOURIngredients
- VEGETABLE OIL . FRESH EGGSIngredients
Ingredient text
EXTRA FANCY DURUM WHEAT FLOUR, SEMOLINA (MILLED WHEAT), WATER, DOUGH MIX YELLOW CORN FLOUR, VEGETABLE OIL (FULLY REFINED SOYBEAN OIL). FRESH EGGS
If you keep eating it
Source · Maker · Label
Maker and label · Durante's Pasta, Inc. · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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84 points among 6,641 in Pasta by Shape & Type
Where the calories come from 143kcal
Carbs 27%Protein 24%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167011