Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PORCINI MUSHROOM RAVIOLI PREMIUM FROZEN PASTA, PORCINI MUSHROOM

Botticelli Foods Corp. Per 100 g · Label

67 points among 6,641 in Pasta by Shape & Type

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • FILLING SAUTEED MUSHROOMSIngredients
  • BUTTERIngredients
  • BREADCRUMBSIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • GRANA PADANO PDO CHEESEIngredients
  • SALTIngredients
  • DRIED PORCINI MUSHROOMIngredients
  • PASTAIngredients
  • WHEAT FLOURIngredients
  • PASTEURIZED EGGIngredients
  • DURUM WHEAT SEMOLINA.Ingredients
Ingredient text

FILLING SAUTEED MUSHROOMS (WHITE MUSHROOMS, PORCINI MUSHROOM, ONION SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, GARLIC, BLACK PEPPER), BUTTER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), RICOTTA CHEESE (MILK WHEY, SALT, ACIDITY REGULATOR (CITRIC ACID)), WATER, GRANA PADANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED PORCINI MUSHROOM, PASTA, WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

If you keep eating it
Source · Maker · Label

Maker and label · Botticelli Foods Corp. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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67 points among 6,641 in Pasta by Shape & Type

Where the calories come from 307kcal

Carbs 42%Protein 12%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy307 kcal15%
Protein9.3 g17%
Fat15.7 g29%
Carbs32.9 g10%
Sugars2.9 g3%
Fiber2.1 g8%
Calcium107 mg15%
Iron1.9 mg16%
Potassium121 mg3%
Sodium593 mg30%
Cholesterol68 mg23%
Saturated fatty acids7.9 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166942
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