Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

4 CHEESE TAMALES IN CORN HUSKS, 4 CHEESE

Padrino Foods LLC Per 100 g · Label

85 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Saturated fat·Sodium.

85
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (71 g) = 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 1.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 282mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 1 additives
  • CHEESE BLENDIngredients
Ingredient text

CHEESE BLEND (MONTEREY JACK, CHEDDAR, MOZZARELLA CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR (IN CHEDDAR CHEESE)), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS(CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MASA (GROUND COOKED COM AND CORN FLOUR TREATED WITH LIME WATER) WATER, VEGETABLE OIL (SOYBEAN OIL), CORN, ONIONS, RED AND GREEN PEPPERS, JALAPENOS, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CILANTRO, CORN STARCH AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Padrino Foods LLC · USDA FoodData Central ·

Serving 71g · Package – High energy density
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85 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 292kcal

Carbs 25%Protein 15%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy292 kcal15%
Protein11.3 g21%
Fat19.7 g36%
Carbs18.3 g6%
Sugars1.4 g1%
Fiber1.4 g6%
Calcium282 mg40%
Iron1 mg8%
Sodium377 mg19%
Cholesterol37 mg12%
Saturated fatty acids8.5 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166932
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