TRADITIONAL A FLAVORFUL MIX OF TURKEY BREAKFAST SAUSAGE, CHEDDAR CHEESE & HERB SEASONED BAKING MIX SAUSAGE BALLS, TRADITIONAL
Butterball, LLC Per 100 g · Label
23 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · Sodium Caseinate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
- TURKEYIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CULTURED MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- ANNATTO AND PAPRIKA EXTRACT BLENDIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN ]Ingredients
- BISCUIT [BLEACHED WHEAT FLOURIngredients
- ENRICHED FLOUR CONTAINS 2% OR LESS OF CANOLA AND/OR SUNFLOWER OILIngredients
Ingredient text
TURKEY, PASTEURIZED PROCESSED CHEDDAR CHEESE [PASTEURIZED MILK, CULTURED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATES, ANNATTO AND PAPRIKA EXTRACT BLEND (COLOR), POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)], BISCUIT [BLEACHED WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) CONTAINS 2% OR LESS OF CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID, SUGAR, YEAST, SALT, WHEAT GLUTEN, PALM OIL, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMNATE), SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, TAPIOCA MALTODEXTRIN, ARTIFICIAL FLAVOR, CORN DEXTRIN, SILICON DIOXIDE)], WATER, SEASONING (SALT, SPICES, SUGAR, NATURAL FLAVOR, CITRIC ACID, VINEGAR) ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Butterball, LLC · USDA FoodData Central ·
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23 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 247kcal
Carbs 25%Protein 23%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166752