SPINACH JUMBO SQUARE RAVIOLI PASTA, SPINACH
Durante's Pasta, Inc. Per 100 g · Label
80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- DOUGH MIX . FILLING INGREDIENTS: RICOTTA IMPASTATAIngredients
- CHOPPED SPINACHIngredients
- DICED ONIONSIngredients
- ROMANO CHEESEIngredients
- EGGSIngredients
- SALT.Ingredients
Ingredient text
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), BETA CAROTENE). FILLING INGREDIENTS: RICOTTA IMPASTATA (PASTEURIZED WHOLE MILK, WHEY, CREAM, VINEGAR, SALT & STABILIZERS), CHOPPED SPINACH, DICED ONIONS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, CORN STARCH AND CELLULOSE), EGGS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Durante's Pasta, Inc. · USDA FoodData Central ·
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80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 192kcal
Carbs 47%Protein 16%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166730