Log

Chocolate

SEA SALT CARAMEL COVERED IN MILK CHOCOLATE, SEA SALT CARAMEL

Russell Stover Candies Inc. Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • MILK CHOCOLATE {SUGARIngredients
  • WHOLE MILKIngredients
  • COCOA BUTTERIngredients
  • CHOCOLATEIngredients
  • SOY LECITHINIngredients
  • VANILLIN }Ingredients
  • CORN SYRUPIngredients
  • CONDENSED MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • PALM KERNEL OILIngredients
  • SEA SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORS AND INVERT SUGAR.Ingredients
Ingredient text

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, CONDENSED MILK, CREAM, SUGAR, BROWN SUGAR, PALM KERNEL OIL, SEA SALT, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS AND INVERT SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 37g · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 405kcal

Carbs 56%Protein 2%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein2.7 g5%
Fat18.9 g35%
Carbs56.8 g18%
Sugars43.2 g43%
Fiber2.7 g11%
Calcium127 mg18%
Iron1.1 mg9%
Potassium214 mg6%
Sodium514 mg26%
Cholesterol14 mg5%
Saturated fatty acids12.2 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166667
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