Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

CARAMEL APPLE UNCURED BACON, CARAMEL APPLE

Godshall's Meats Inc. Per 100 g · Label

47 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.7g하루 권장의 49%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORKIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • CANE SUGARIngredients
  • VINEGARIngredients
  • CULTURED CELERY POWDER . COATED WITH: APPLE POWDERIngredients
  • CINNAMONIngredients
  • SEA SALTIngredients
  • NATURAL CARAMEL TYPE FLAVORIngredients
Ingredient text

PORK, WATER, SEA SALT, CANE SUGAR, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). COATED WITH: APPLE POWDER, CINNAMON, SEA SALT, NATURAL CARAMEL TYPE FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Godshall's Meats Inc. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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47 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 467kcal

Carbs 6%Protein 25%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein26.7 g49%
Fat33.3 g62%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium2,400 mg120%
Cholesterol167 mg56%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2165435
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