56 points among 3,044 in Other Soups
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
56
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 1.9 sugar cubes · 1.4 cheese slices
One serving (425 g) = 8 sugar cubes · 0.6 tsp salt · 6.1 cheese slices
per 100gHow Sikcode works ›
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Nutrients 18 items · 1 additives
- VEGETABLE STOCKIngredients
- HEAVY CREAMIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: ONIONSIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- NONFAT DRY MILKIngredients
- GARLICIngredients
- WATERIngredients
- BASILIngredients
- TOMATO CONCENTRATEIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- ANNATTOIngredients
- NISIN PREPARATIONIngredients
- SPICE.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OL, POTATO FLOUR, CARROT POWDER), HEAVY CREAM, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: ONIONS, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, NONFAT DRY MILK, GARLIC, WATER, BASIL, TOMATO CONCENTRATE, SEA SALT, CITRIC ACID, ANNATTO (FOR COLOR), NISIN PREPARATION, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
Serving 425g · Package –
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56 points among 3,044 in Other Soups
Where the calories come from –kcal
Carbs 28%Protein 4%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165405