50 points among 373 in Frozen Bacon, Sausages & Ribs
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.8g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- BEEFIngredients
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SEASONINGIngredients
- BREADCRUMBSIngredients
- EGG WHITESIngredients
- ROMANO CHEESEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
BEEF, WATER, SOY PROTEIN CONCENTRATE, SEASONING (NONFAT DRY MILK, SALT, GRANULATED ONION AND GARLIC, SPICES [INCLUDING MUSTARD], SODIUM PHOSPHATES, PARSLEY FLAKES, NATURAL FLAVORS), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGG WHITES, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
50 points among 373 in Frozen Bacon, Sausages & Ribs
Where the calories come from 316kcal
Carbs 7%Protein 21%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165301