CHEESE TORTELLINI PRE-COOKED TRI COLOR PREMIUM PASTA, CHEESE TORTELLINI
Caesar's Pasta, LLC Per 100 g · Label
59 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- WATERIngredients
- DURUM FLOUR ENRICHEDIngredients
- RICOTA CHEESE BREAD CRUMBSIngredients
- PARMESAN CHEESEIngredients
- WHOLE EGGSIngredients
- ASIAGO CHEESEIngredients
- SALTIngredients
- SPINACH POWDERIngredients
- BLACK PEPPERIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- NATURAL FLAVORSIngredients
- NUTMEG.Ingredients
Ingredient text
WATER, DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTA CHEESE (WHEY, MILK, VINEGAR, AND CARRGEENAN [STABILIZER]) BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHOLE EGGS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWERED CELLULOSE [ANTI-CAKING AGENT]), SALT, SPINACH POWDER, BLACK PEPPER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, NUTMEG.
If you keep eating it
Source · Maker · Label
Maker and label · Caesar's Pasta, LLC · USDA FoodData Central ·
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59 points among 6,641 in Pasta by Shape & Type
Where the calories come from 180kcal
Carbs 68%Protein 16%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165298