59 points among 1,117 in Frozen Bread & Dough
Heavily processed.
59
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 4 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENING . SALTIngredients
- BETA CAROTENE AS COLOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kradjian Importing Co., Inc. · USDA FoodData Central ·
Serving 62g · Package –
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59 points among 1,117 in Frozen Bread & Dough
Where the calories come from –kcal
Carbs 27%Protein 6%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.5 g | 12% | – | – |
| Fat | 33.9 g | 63% | – | – |
| Carbs | 30.6 g | 9% | – | – |
| Sugars | 1.6 g | 2% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.7 mg | 14% | – | – |
| Sodium | 306 mg | 15% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.1 g | 54% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164702