39 points among 996 in All Noodles
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes · 1.3 bowls of rice
One serving (55 g) = 0.7 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 6.6mg55% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 5 additives
- NOODLES: WHEAT FLOURIngredients
- WATERIngredients
- TURMERICIngredients
- FD&C YELLOW N*5 . SOY SAUCE: WATERIngredients
- HYDROLIZED VEGETABLE PROTEIN SOYIngredients
- SUGARIngredients
- IODIZED SALTIngredients
- LIQUID CARAMELIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEXTROSEIngredients
- SODIUM BENZOATEIngredients
- ACETIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACID . SEASONING: IODIZED SALTIngredients
- WHEAT FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- TURMERICIngredients
- CELERY*Ingredients
- ONION*Ingredients
- GARLIC*Ingredients
- SPICESIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
NOODLES: WHEAT FLOUR (ENRICHED WITH: THIAMINE, RIBOFLAVIN, NIACIN, IRON AND FOLIC ACID), WATER, TURMERIC (NATURAL COLOR), FD&C YELLOW N*5 (ARTIFICIAL COLOR). SOY SAUCE: WATER, HYDROLIZED VEGETABLE PROTEIN SOY, SUGAR, IODIZED SALT, LIQUID CARAMEL (NATURAL COLOR), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), DEXTROSE, SODIUM BENZOATE, (PRESERVATIVE), ACETIC ACID, (ACIDIFIER), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ANTIOXIDANT). SEASONING: IODIZED SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SUGAR, TURMERIC (NATURAL COLOR), CELERY*, ONION*, GARLIC*, SPICES, SILICON DIOXIDE (ANTICAKING).
If you keep eating it
Source · Maker · Label
Maker and label · G. T. Japan, Inc. · USDA FoodData Central ·
More
39 points among 996 in All Noodles
Where the calories come from 382kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164608