Crusts & DoughCrusts & Dough
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Crusts & Dough

BIRTHDAY CAKE COOKIE DOUGH, BIRTHDAY CAKE

Taste of Nature, Inc. Per 100 g · Label

31 points among 1,399 in Crusts & Dough

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • PALMFRUIT SHORTENINGIngredients
  • SUGARIngredients
  • HEAT-TREATED WHEAT FLOURIngredients
  • POWDERED SUGARIngredients
  • VEGETABLE GLYCERINIngredients
  • MOLASSESIngredients
  • TAPIOCA SYRUPIngredients
  • SPRINKLESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • XANTHAN GUMIngredients
  • TO PRESERVE FRESHNESSIngredients
  • POTASSIUM SORBATE.Ingredients
Ingredient text

PALMFRUIT SHORTENING, SUGAR, HEAT-TREATED WHEAT FLOUR, POWDERED SUGAR, VEGETABLE GLYCERIN, MOLASSES, TAPIOCA SYRUP, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE NO. 1, FD&C RED NO. 40, FD&C YELLOW NO. 5 AND NO. 6, POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, TO PRESERVE FRESHNESS (ROSEMARY EXTRACT), POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · Taste of Nature, Inc. · USDA FoodData Central ·

Serving 128g · Package – High energy density
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31 points among 1,399 in Crusts & Dough

Where the calories come from 508kcal

Carbs 51%Protein 1%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy508 kcal25%
Protein1.6 g3%
Fat26.6 g49%
Carbs64.8 g20%
Sugars39.8 g40%
Fiber0 g0%
Calcium22 mg3%
Iron0.8 mg7%
Potassium41 mg1%
Sodium406 mg20%
Cholesterol0 mg0%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163850
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