ENCHILADA CHICKEN BREAST DIP, ENCHILADA CHICKEN BREAST
Publix Super Markets, Inc. Per 100 g · Label
36 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition 3 of 4
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesYeast Extract · Calcium Chloride · · · · · Fumaric Acid · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 9 additives
- COOKED CHICKEN BREASTIngredients
- SOUR CREAMIngredients
- HATCH GREEN CHILI PEPPERSIngredients
- ENCHILADA SAUCEIngredients
- NEUFCHATEL CHEESEIngredients
- ONIONIngredients
- SEASONING MIXIngredients
- GREEN PEPPERS.Ingredients
Ingredient text
COOKED CHICKEN BREAST (CHICKEN, WATER, SALT, SODIUM PHOSPHATE), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), HATCH GREEN CHILI PEPPERS (HATCH GREEN CHILI PEPPERS, CALCIUM CHLORIDE, CITRIC ACID, SALT), ENCHILADA SAUCE (WATER, DRIED RED CHILI PEPPERS, SALT, COTTONSEED OIL, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), ONION, SEASONING MIX (SALT, MODIFIED FOOD STARCH [CORN], SUGAR, CHILI PEPPER, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, RED BELL PEPPER POWDER, YEAST EXTRACT, GUAR GUM, POTASSIUM SORBATE, TURMERIC [COLOR], XANTHAN GUM, NATURAL FLAVORS), GREEN PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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36 points among 7,170 in Dips & Salsa
Where the calories come from 125kcal
Carbs 12%Protein 35%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Sodium | 571 mg | 29% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163671