HICKORY PIT BAR-B-Q SMOKED PULLED PORK, HICKORY PIT BAR-B-Q SMOKED
Zarda Bar-B-Q Sauce, Inc. Per 100 g · Label
55 points among 1,315 in Cooked & Prepared
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.7 cheese slices · 0.6 bowls of rice
One serving (84 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- PORK CONTAINS UP TO 15% SOLUTION OF WATERIngredients
- SALTIngredients
- AND SODIUM PHOSPHATES. PUBBED WITH: SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- SPICE AND COLORINGIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- NATURAL FLAVORIngredients
- AND LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT. MIXED WITH LESS THAN 92% WATER AND PORK FLAVORING.Ingredients
Ingredient text
PORK CONTAINS UP TO 15% SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES. PUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC AND ONION, SPICE AND COLORING (EXTRACTIVES OF PAPRIKA AND CARAMEL COLOR), DEHYDRATED RED BELL PEPPER, NATURAL FLAVOR (MALTODEXIRIN), AND LESS THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT. MIXED WITH LESS THAN 92% WATER AND PORK FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Zarda Bar-B-Q Sauce, Inc. · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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55 points among 1,315 in Cooked & Prepared
Where the calories come from 167kcal
Carbs 3%Protein 41%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163647