46 points among 3,571 in Other Deli
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 275mg하루 권장의 39%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.7g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- ""OO FLOUR""Ingredients
- OLIVE OILIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF SEA SALTIngredients
- SUNFLOWER OILIngredients
- WHEAT GLUTENIngredients
- RAW SUGARIngredients
- NATURAL MOLD INHIBITORSIngredients
- SEMOLINA FLOURIngredients
- GROUND MILLETIngredients
- SUGARIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- DOUGH CONDITIONERIngredients
- CHEESE BLEND: MOZZARELLA CHEESEIngredients
- PASTEURIZED PROCESS CHEESEIngredients
- CHEDDAR CHEESEIngredients
- FONTINA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- FETA CHEESEIngredients
- PARMESAN CHEESEIngredients
- SAUCE: TOMATO PUREEIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SPICESIngredients
- DEHYDRATED GARLIC CITRIC ACIDIngredients
- BASLIIngredients
- OREGANO.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIARNIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""OO FLOUR"", OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID), CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PROCESS CHEESE (CHEDDAR, PROVOLONE, AND SWISS CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, CREAM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), FONTINA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED MILK, CREAM, WHEY CONCENTRATE, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: TOMATO PUREE, SUNFLOWER OIL, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC CITRIC ACID, BASLI, OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
46 points among 3,571 in Other Deli
Where the calories come from 242kcal
Carbs 39%Protein 19%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163570