VEGETABLE ENTERTAINMENT CRACKERS, VEGETABLE
Bay Valley Foods, LLC Per 100 g · Label
71 points among 4,214 in Crackers & Biscotti
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items
- ENRICHED FLOURIngredients
- HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESSIngredients
- SUGARIngredients
- CARROT*Ingredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUPIngredients
- BAKING SODAIngredients
- ONION*Ingredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- CELERY*Ingredients
- RED BELL PEPPER*Ingredients
- TOMATO*Ingredients
- ONION POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- GREEN BELL PEPPER*Ingredients
- SODIUM SULFITEIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS, SUGAR, CARROT*, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, BAKING SODA, ONION*, CORN STARCH, DEXTROSE, CELERY*, RED BELL PEPPER*, TOMATO*, ONION POWDER, AUTOLYZED YEAST EXTRACT, GREEN BELL PEPPER*, SODIUM SULFITE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 15g · Package – High energy density
More
71 points among 4,214 in Crackers & Biscotti
Where the calories come from 467kcal
Carbs 56%Protein 6%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163386