Cooked & PreparedCooked & Prepared
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Cooked & Prepared

CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB, MEMPHIS STYLE

Carl Buddig & Company Per 100 g · Label

75 points among 1,315 in Cooked & Prepared

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PORKIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • VINEGARIngredients
  • SEASONINGIngredients
  • APPLE JUICE CONCENTRATEIngredients
  • SODIUM PHOSPHATE.Ingredients
Ingredient text

PORK, WATER, BROWN SUGAR, VINEGAR, SEASONING (SALT, SPICES INCLUDING PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD FLOUR), APPLE JUICE CONCENTRATE, SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Carl Buddig & Company · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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75 points among 1,315 in Cooked & Prepared

Where the calories come from 224kcal

Carbs 11%Protein 27%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein15.3 g28%
Fat15.3 g28%
Carbs5.9 g2%
Sugars3.5 g4%
Fiber0 g0%
Calcium94 mg13%
Iron0.9 mg7%
Sodium553 mg28%
Cholesterol53 mg18%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2163152
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