Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

ONION GAL GAL CRACKERS, ONION GAL GAL

Cachere Distributing Inc. Per 100 g · Label

36 points among 4,214 in Crackers & Biscotti

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • UNBLEACHED ENRICHED WHEAT FLOUR [CONTAINS UNBLEACHED WHEAT FLOURIngredients
  • FERRIC ORTHOPHOSPHATEIngredients
  • NIACINAMIDEIngredients
  • THIAMINE HYDROCHLORIDEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID ]Ingredients
  • VEGETABLE OIL SHORTENINGIngredients
  • ONION POWDERIngredients
  • SUGARIngredients
  • MALTIngredients
  • POPPYSEEDS SALTIngredients
  • LEAVENING AGENTS .Ingredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR [CONTAINS UNBLEACHED WHEAT FLOUR, FERRIC ORTHOPHOSPHATE, NIACINAMIDE (A ""B"" VITAMIN), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SUNFLOWER SEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), ONION POWDER, SUGAR, MALT, POPPYSEEDS SALT, LEAVENING AGENTS (SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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36 points among 4,214 in Crackers & Biscotti

Where the calories come from 467kcal

Carbs 60%Protein 8%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein10 g18%
Fat16.7 g31%
Carbs70 g22%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium133 mg19%
Iron3.6 mg30%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat3.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162713
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