Crusts & DoughCrusts & Dough
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Crusts & Dough

CHOCOLATE NUT PIECRUST, CHOCOLATE NUT

Diamond Foods Holdings, LLC Per 100 g · Label

48 points among 1,399 in Crusts & Dough

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.8mg하루 권장의 40%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items
  • TREE NUTSIngredients
  • ENRICHED FLOURIngredients
  • COCOAIngredients
  • PALM OILIngredients
  • CANE SUGARIngredients
  • HONEYIngredients
  • MOLASSESIngredients
  • SEA SALTIngredients
  • NATURAL VANILLA FLAVORING ORGANIC ETHYL ALCOHOLIngredients
  • WATERIngredients
  • ORGANIC INVERT SUGAR SYRUPIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

TREE NUTS (WALNUTS, PECANS), ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), PALM OIL, CANE SUGAR, HONEY, MOLASSES, SEA SALT, NATURAL VANILLA FLAVORING ORGANIC ETHYL ALCOHOL, WATER, ORGANIC INVERT SUGAR SYRUP, NATURAL FLAVORS), SOY LECITHIN, ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Diamond Foods Holdings, LLC · USDA FoodData Central ·

Serving 21g · Package – High energy density
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48 points among 1,399 in Crusts & Dough

Where the calories come from 524kcal

Carbs 36%Protein 7%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy524 kcal26%
Protein9.5 g17%
Fat33.3 g62%
Carbs47.6 g15%
Sugars19 g19%
Fiber4.8 g19%
Calcium48 mg7%
Iron4.8 mg40%
Potassium395 mg11%
Sodium381 mg19%
Cholesterol0 mg0%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162673
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