Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

DILL PICKLE THIN % CRISPY POTATO CHIPS, DILL PICKLE

UTZ Quality Foods, LLC Per 100 g · Label

58 points among 12,534 in Chips, Pretzels & Snacks

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Diacetate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,210mg하루 권장의 35%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 13 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • LACTOSEIngredients
  • SODIUM DIACETATEIngredients
  • WHEYIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DEHYDRATED PARSLEYIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • CITRIC ACIDIngredients
  • SPICEIngredients
  • SPICE EXTRACTIVE.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, PALM OIL, CORN OIL, CANOLA OIL, AND/OR SOYBEAN OIL), SALT, LACTOSE, SODIUM DIACETATE, WHEY, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, SPICE, SPICE EXTRACTIVE.

If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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58 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 536kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat32.1 g59%
Carbs57.1 g18%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.4 mg12%
Potassium1,210 mg35%
Sodium1,250 mg63%
Cholesterol0 mg0%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2162266
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