47 points among 781 in Canned Meat
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- CHICKEN BROTHIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- SUGARIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, CHICKEN BROTH, WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, SPICES, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Walton & Post, Inc. · USDA FoodData Central ·
Serving 59g · Package –
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47 points among 781 in Canned Meat
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 8.5 g | 15% | – | – |
| Carbs | 1.7 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 68 mg | 10% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 814 mg | 41% | – | – |
| Cholesterol | 68 mg | 23% | – | – |
| Saturated fatty acids | 3.4 g | 23% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161574