ST. LOUIS STYLE CENTER CUT RIBS WITH SWEET & SMOKY KANSAS CITY STYLE BBQ SAUCE, ST. LOUIS STYLE CENTER CUT RIBS
Carl Buddig & Company Per 100 g · Label
61 points among 1,315 in Cooked & Prepared
Heavily processed.
61
- −9Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −39 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- COOKED PORK SPARERIBSIngredients
- BBQ SAUCEIngredients
- SEASONINGIngredients
- WATER.Ingredients
Ingredient text
COOKED PORK SPARERIBS, BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, CHILI POWDER, SPICES), SEASONING (SUGAR, SALT, SPICES, BROWN SUGAR, ONION POWDER, GARLIC POWDER), WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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61 points among 1,315 in Cooked & Prepared
Where the calories come from 214kcal
Carbs 38%Protein 17%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161105