Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

RED WINE SIMMER SAUCE, RED WINE

Rafael Padilla & Cia S. En C. Per 100 g · Label

75 points among 2,237 in Other Cooking Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (113 g) = 1 sugar cube

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • INGREDIENTS: IMPORTED ITALIAN TOMATOESIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • ONIONSIngredients
  • RED WINE VINEGARIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • RED WINEIngredients
  • CONCENTRATE BEEF STOCKIngredients
  • SALTIngredients
  • FRESH GARLICIngredients
  • SPICES.Ingredients
Ingredient text

INGREDIENTS: IMPORTED ITALIAN TOMATOES, CARROTS, CELERY, ONIONS, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, RED WINE (WINE, SALT), CONCENTRATE BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC)), SALT, FRESH GARLIC, SPICES.

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Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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75 points among 2,237 in Other Cooking Sauces

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 29%Protein 7%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein0.9 g2%
Fat3.5 g7%
Carbs3.5 g1%
Sugars2.7 g3%
Fiber1.8 g7%
Calcium0 mg0%
Iron1 mg8%
Sodium442 mg22%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160183
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