Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BANANA SPLIT FLAVORED BAKED PIE, BANANA SPLIT

Tasty Baking Company Per 100 g · Label

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Sodium Stearoyl Lactylate ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (113 g) = 11 sugar cubes · 1.7 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 5 additives
  • INGREDIENTS: ENRICHED FLOURIngredients
  • STRAWBERRY FILLINGIngredients
  • LIQUID SUCROSEIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • NONFAT MILK SOLIDSIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINEIngredients
  • MODIFIED CORN STARCHIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • BANANAIngredients
  • EGG YOLKSIngredients
  • SALTIngredients
  • CHOCOLATE LIQUORIngredients
  • BUTTERIngredients
  • COCOAIngredients
  • CELLULOSE GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CORN STARCHIngredients
  • WHEAT FLOURIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM ACID SULFATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MALTODEXTRINIngredients
  • AGARIngredients
  • FD&C YELLOW # 5Ingredients
  • SOY LECITHINIngredients
  • CARAMEL COLORIngredients
  • LACTIC ACIDIngredients
  • POTASSIUM SORBATE AND SORBIC ACID .Ingredients
Ingredient text

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FILLING (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, APPLES, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, MALIC ACID, RED # 40), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, NONFAT MILK, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, BANANA, EGG YOLKS, SALT, CHOCOLATE LIQUOR, BUTTER (MADE FROM MILK), COCOA (NATURAL AND PROCESSED WITH ALKALI), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, CORN STARCH, WHEAT FLOUR, SODIUM BICARBONATE, SODIUM ACID SULFATE, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MALTODEXTRIN, AGAR, FD&C YELLOW # 5, SOY LECITHIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 113g · Package –
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from kcal

Carbs 65%Protein 4%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat11.5 g21%
Carbs54 g17%
Sugars30.1 g30%
Fiber2.7 g11%
Calcium35 mg5%
Iron1.3 mg11%
Potassium62 mg2%
Sodium363 mg18%
Cholesterol9 mg3%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160011
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