47 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.3g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTSIngredients
- CORN SYRUPIngredients
- SPICEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ACETATE FLAVORINGIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATE CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SODIUM NITRITE. STUFFED IN HOG CASING.Ingredients
Ingredient text
PORK, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, CORN SYRUP, SPICE, SODIUM PHOSPHATE, SODIUM ACETATE FLAVORING, SUGAR, DEXTROSE, SODIUM ASCORBATE CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Bryant's Meats Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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47 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 158kcal
Carbs 4%Protein 50%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159772