RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH
Jagg Marketing 2000 Inc. Per 100 g · Label
59 points among 6,641 in Pasta by Shape & Type
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- PASTA INGREDIENTS: DURUM WHEAT SEMOLINAIngredients
- WHOLE PASTEURIZED EGGSIngredients
- WATER. FILLING INGREDIENTS: RICOTTA CHEESE FROM COW'S MILK WHEYIngredients
- BREADCRUMBSIngredients
- WHEY POWDERIngredients
- SUNFLOWER OILIngredients
- MIXE CHEESESIngredients
- RICE FLOURIngredients
- WHEAT FIBERIngredients
- SALTIngredients
- SPINACHIngredients
- FLAVOURING.Ingredients
Ingredient text
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: RICOTTA CHEESE FROM COW'S MILK WHEY, BREADCRUMBS (WHEAT FLOUR, SALT, WATER), WHEY POWDER, SUNFLOWER OIL, MIXE CHEESES(EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), RICE FLOUR, WHEAT FIBER, SALT, SPINACH, FLAVOURING.
If you keep eating it
Source · Maker · Label
Maker and label · Jagg Marketing 2000 Inc. · USDA FoodData Central ·
Serving 65g · Package – High energy density
More
59 points among 6,641 in Pasta by Shape & Type
Where the calories come from 377kcal
Carbs 75%Protein 11%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159707