BUTTERMILK GLUTEN FREE PANCAKE MIX, BUTTERMILK
Continental Mills, Inc. Per 100 g · Label
47 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- INGREDIENTS: RICE FLOURIngredients
- WHOLE GRAIN SORGHUM FLOURIngredients
- SUGARIngredients
- BROWN RICE FLOURIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- BUTTERMILKIngredients
- NATURAL FLAVORS .Ingredients
Ingredient text
INGREDIENTS: RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SUGAR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), SOYBEAN OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, TAPIOCA STARCH, XANTHAN GUM, BUTTERMILK, NATURAL FLAVORS (CONTAINS MILK DERIVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
Serving 41g · Package – High energy density
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47 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 366kcal
Carbs 80%Protein 5%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159407