Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BEEF 'N PEPPER JACK HICKORY SMOKED 100% GRASS FED BEEF SAUSAGE, BEEF 'N PEPPER JACK HICKORY SMOKED

Thousand Hills Cattle Company Per 100 g · Label

58 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat·Trans fat.

58
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • 100% GRASS FED BEEFIngredients
  • NATURAL HOT PEPPER JACK CHEESEIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: SEA SALTIngredients
  • BLACK PEPPERIngredients
  • MUSTARD SEEDIngredients
  • TURBINADO SUGARIngredients
  • MARJORAMIngredients
  • OREGANOIngredients
  • GARLIC POWDERIngredients
  • RED PEPPER AND CULTURED CELERY POWDER.Ingredients
Ingredient text

100% GRASS FED BEEF, NATURAL HOT PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, SALT, ENZYMES), WATER, CONTAINS 2% OR LESS OF: SEA SALT, BLACK PEPPER, MUSTARD SEED, TURBINADO SUGAR, MARJORAM, OREGANO, GARLIC POWDER, RED PEPPER AND CULTURED CELERY POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Thousand Hills Cattle Company · USDA FoodData Central ·

Serving 84g · Package – High energy density
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58 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 286kcal

Carbs 2%Protein 24%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein16.7 g30%
Fat22.6 g42%
Carbs1.2 g0%
Sugars1.2 g1%
Fiber0 g0%
Calcium71 mg10%
Iron1.7 mg14%
Sodium774 mg39%
Cholesterol60 mg20%
Saturated fatty acids10.7 g71%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2159005
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