35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- INGREDIENTS: MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- BEEFIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SUGARIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, SODIUM LACTATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, BEEF, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Clougherty Packing, LLC · USDA FoodData Central ·
Serving 46g · Package – Medium energy density
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35 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 239kcal
Carbs 22%Protein 19%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158046