PREMIUM NATURAL BEEF FLANK STEAK WITH STEAKHOUSE SEASONING, BEEF
Plumrose USA, Inc. Per 100 g · Label
51 points among 1,315 in Cooked & Prepared
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (84 g) = 0.7 cheese slices · 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- BEEF FLANKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONINGIngredients
- SALTIngredients
- VINEGAR. BEEF FLAVORIngredients
- NATURAL FLAVORIngredients
- GRILL FLAVOR []Ingredients
- SMOKE FLAVOR.Ingredients
Ingredient text
BEEF FLANK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEASONING, (SPICES INCLUDING BLACK PEPPER, DEHYDRATED GARLIC, NATURAL FLAVORS, ROSEMARY EXTRACT), SALT, VINEGAR. BEEF FLAVOR (NATURAL FLAVOR. SALT, BEEF FAT), NATURAL FLAVOR (YEAST EXTRACT, CITRUS EXTRACT), GRILL FLAVOR [(GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVOR, SMOKE FLAVOR)], SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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51 points among 1,315 in Cooked & Prepared
Where the calories come from 179kcal
Carbs 3%Protein 59%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157905