32 points among 1,679 in Cream
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- INGREDIENTS: CULTURED SOUR CREAM [NONFAT MILKIngredients
- CREAMIngredients
- GELATINIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- CULTURES]Ingredients
- SEASONING [SALTIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED PARSLEY]Ingredients
- POTASSIUM SORBATEIngredients
- CHIVES.Ingredients
Ingredient text
INGREDIENTS: CULTURED SOUR CREAM [NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, CULTURES], SEASONING [SALT, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (CORN), SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY], POTASSIUM SORBATE (PRESERVATIVE), CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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32 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157776