SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS, SINGAPORE SALTED EGG YOLK
Tochi Snacks, LLC Per 100 g · Label
72 points among 12,534 in Chips, Pretzels & Snacks
Deducted for Saturated fat·Sodium·Sugars.
72
- −14Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- FRESH LOTUS ROOTSIngredients
- SALTED EGGIngredients
- CHILIIngredients
- PEPPERIngredients
- VEGETABLE OILIngredients
- CURRY LEAVESIngredients
- SUGARIngredients
- SALTIngredients
Ingredient text
FRESH LOTUS ROOTS, SALTED EGG, CHILI, PEPPER, VEGETABLE OIL, CURRY LEAVES, SUGAR, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Tochi Snacks, LLC · USDA FoodData Central ·
Serving 25g · Package – High energy density
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72 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 640kcal
Carbs 26%Protein 3%Fat 71%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 640 kcal | 32% | – | – |
| Protein | 4 g | 7% | – | – |
| Fat | 48 g | 89% | – | – |
| Carbs | 40 g | 12% | – | – |
| Sugars | 12 g | 12% | – | – |
| Fiber | 4 g | 16% | – | – |
| Sodium | 168 mg | 8% | – | – |
| Cholesterol | 212 mg | 71% | – | – |
| Saturated fatty acids | 28 g | 187% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157358