Puddings & CustardsPuddings & Custards
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Puddings & Custards

CARAMEL FLAN, CARAMEL

Lakeview Farms, LLC Per 100 g · Label

32 points among 1,255 in Puddings & Custards

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Potassium Chloride · · Locust Bean Gum · Sodium Alginate ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 105mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 6 additives
  • MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • WHOLE EGGSIngredients
  • CREAMIngredients
  • MODIFIED CORN STARCHIngredients
  • CARRAGEENANIngredients
  • SALTIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • DEXTROSEIngredients
  • POTASSIUM SORBATEIngredients
  • LOCUST BEAN GUMIngredients
  • CARAMELIngredients
  • SUGARIngredients
  • SODIUM ALGINATEIngredients
  • POTASSIUM CHLORIDEIngredients
  • YELLOW 5Ingredients
  • CITRIC ACIDIngredients
  • YELLOW 6.Ingredients
Ingredient text

MILK, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, WHOLE EGGS, CREAM, MODIFIED CORN STARCH, CARRAGEENAN, SALT, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CARAMEL (COLOR), SUGAR, SODIUM ALGINATE, POTASSIUM CHLORIDE, YELLOW 5, CITRIC ACID, YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · Lakeview Farms, LLC · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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32 points among 1,255 in Puddings & Custards

Where the calories come from 123kcal

Carbs 67%Protein 8%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein2.6 g5%
Fat3.5 g7%
Carbs21 g6%
Sugars18.4 g18%
Fiber0 g0%
Calcium74 mg11%
Iron0 mg0%
Potassium178 mg5%
Sodium105 mg5%
Cholesterol31 mg10%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2156414
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